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Crispy Chicken with Creamy Garlic Parmesan Gnocchi
Plat

Crispy Chicken with Creamy Garlic Parmesan Gnocchi

50 minPour 2Nutri-Score D€€
par @piecookwithme4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (sliced in half horizontally)Viandes1 morceau
  • paprika (for seasoning the chicken)Épices1 g
  • garlic powder (for the chicken and the breading)Épices2 g
  • italian seasoning (for the chicken, breading and sauce)Épices3 g
  • chicken bouillon (for the chicken, breading and sauce)Épicerie3 g
  • cornstarch (for the breading and the flour mixture)Épicerie40 g
  • flour (mixed with cornstarch for the breading)Épicerie40 g
  • panko breadcrumbsBoulangerie80 g
  • parmesan cheese (grated, plus extra for serving)Produits laitiers120 g
  • egg (beaten)Produits laitiers1 morceau
  • milk (mixed with the egg)Produits laitiers60 ml
  • gnocchi (prepared according to package instructions)Céréales500 g
  • butterProduits laitiers45 g
  • heavy creamProduits laitiers240 ml
  • garlic (minced)Fruits et légumes5 morceaux
  • salt (for the sauce)Épices2 g
  • oil (for frying)Épicerie30 ml

par portion

Nutrition

1 010kcal

Glucides
65 g
Protéines
53 g
Lipides
60 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Sauteuse
  • Saladier ×3
  • Thermomètre de cuisine
  • Plaque de cuisson

pas à pas

Préparation

  1. Season the chicken

    • Season the chicken with paprika, garlic powder, italian seasoning and chicken bouillon.
    • Set aside.
    Étape 1

  2. Make the breading

    • Combine the panko breadcrumbs, cornstarch, parmesan cheese and seasonings.
    • Optionally mix the flour and cornstarch with the same seasonings as the chicken for an added layer of crunch.
    Étape 2

  3. Bread the chicken

    • Dip the chicken into the cornstarch and flour mixture, then the milk and egg mixture, then immediately into the breadcrumbs.
    • Pat the breadcrumbs firmly into the chicken.
    • Set on a plate in the fridge to help the breading stick.
    Étape 3

  4. Fry the chicken

    • Fry on each side on medium heat.
    • The internal temperature should reach 165 °F (74 °C).
    Étape 4

  5. Start the garlic sauce

    • In a large pan, melt the butter and saute the garlic until fragrant.
    • Add the paprika, italian seasoning and salt or chicken bouillon.
    Étape 5

  6. Make the creamy parmesan sauce

    • Add the heavy cream and combine, then simmer.
    • Reduce the heat, add the parmesan cheese and mix until fully melted and combined with the sauce.
    Étape 6

  7. Finish and serve

    • Add the gnocchi and combine well.
    • Top with the crispy chicken and extra parmesan cheese.
    Étape 7
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