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NY Strip Steak with Red Mashed Potatoes, Gravy and Bacon-Wrapped Asparagus
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NY Strip Steak with Red Mashed Potatoes, Gravy and Bacon-Wrapped Asparagus

50 minPour 2Nutri-Score D€€€
par @piecookwithme4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • NY strip steak (at room temperature, patted dry)Viandes2 morceaux
  • saltÉpices6 g
  • black pepper (freshly ground)Épices2 g
  • butter (for basting the steak)Produits laitiers30 g
  • garlic (cloves, smashed)Fruits et légumes2 morceaux
  • red potatoes (scrubbed, halved)Fruits et légumes600 g
  • milk (warmed)Produits laitiers80 ml
  • butter (softened, for the potatoes)Produits laitiers40 g
  • salt (for the potato water)Épices4 g
  • beef stockÉpicerie250 ml
  • flourÉpicerie15 g
  • butter (for the gravy)Produits laitiers15 g
  • asparagus (woody ends trimmed)Fruits et légumes300 g
  • bacon (thin slices)Viandes6 morceaux
  • olive oilÉpicerie15 ml

par portion

Nutrition

1 105kcal

Glucides
65 g
Protéines
65 g
Lipides
65 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Marmite
  • Presse-purée
  • Plaque de cuisson
  • Pince de cuisine

pas à pas

Préparation

  1. Boil the red potatoes

    • Place the red potatoes in a stockpot and cover with cold water.
    • Add the salt and bring to a boil, then cook until fork tender.
    • Drain the potatoes and return them to the pot.
    Étape 1

  2. Mash the potatoes

    • Mash the potatoes with the butter and warm milk until smooth and creamy.
    • Season with salt and pepper and keep warm.
    Étape 2

  3. Wrap the asparagus in bacon

    • Preheat the oven to 200 °C.
    • Bundle the asparagus in small groups and wrap each bundle with a bacon slice.
    • Place on a baking tray, drizzle with olive oil and bake until the bacon is crisp.
    Étape 3

  4. Sear the steaks

    • Season the steaks generously with salt and pepper.
    • Sear in a hot frying pan until a deep crust forms, then flip.
    • Add the butter and garlic and baste the steaks.
    • Rest the steaks on a board.
    Étape 4

  5. Make the gravy

    • Melt the butter in the steak pan and whisk in the flour.
    • Pour in the beef stock and simmer, scraping up the browned bits, until thickened.
    • Season to taste.
    Étape 5

  6. Serve

    • Slice the steaks against the grain.
    • Plate with the red mashed potatoes, gravy and bacon-wrapped asparagus.
    Étape 6
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