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Crispy Fish with Creamy Corn Gravy
Plat

Crispy Fish with Creamy Corn Gravy

45 minPour 4Nutri-Score D€€
par @jujumaoo63 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • white fish (lapu-lapu) (cut into fillets, patted dry)Poissons2 morceaux
  • Maggi Magic Sarap (1 sachet for the batter, 1 for the gravy)Épicerie2 morceaux
  • beer (cold)Boissons330 ml
  • all-purpose flour (for the batter and for dredging)Épicerie300 g
  • cornstarch (for the batter)Épicerie60 g
  • black pepper (ground, to taste)Épices2 g
  • cooking oil (for frying)Épicerie750 ml
  • butter (cubed)Produits laitiers55 g
  • garlic (cloves, sliced)Fruits et légumes12 morceaux
  • all-purpose flour (for the roux)Épicerie100 g
  • chicken stock (as needed, warm)Épicerie500 ml
  • corn kernels (canned, drained)Fruits et légumes400 g
  • cooking creamProduits laitiers120 ml
  • salt (to taste)Épices2 g
  • parsley (chopped, for garnish)Fruits et légumes10 g
  • garlic bits (for garnish)Épicerie20 g

par portion

Nutrition

688kcal

Glucides
75 g
Protéines
24 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle
  • Casserole
  • Fouet
  • Grille de refroidissement
  • Écumoire

pas à pas

Préparation

  1. Prepare the fish

    • Cut the white fish into fillets of the desired size.
    • Pat the fillets dry with paper towels.
    Étape 1

  2. Make the batter

    • Whisk the flour, cornstarch, beer, pepper and Maggi Magic Sarap in a bowl until smooth.
    • Dredge each fish fillet in flour, then dip it into the batter.
    Étape 2

  3. Fry the fish

    • Heat the oil in a pan and fry the fish until golden, crispy and light.
    • Drain on a rack so it stays crisp.
    Étape 3

  4. Start the corn gravy

    • Melt the butter in a saucepan and add the sliced garlic.
    • Add the flour and cook into a roux.
    • Slowly pour in the chicken stock while whisking until the sauce thickens.
    Étape 4

  5. Add corn and season

    • Add the corn kernels to the gravy.
    • Season with Maggi Magic Sarap, salt and pepper.
    • Finish with the cooking cream and stir well.
    Étape 5

  6. Serve

    • Serve the gravy with rice, top with the crispy fish and spoon over the creamy corn gravy.
    • Garnish with parsley and garlic bits.
    Étape 6
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