Plat
Crispy Fried Chicken Naan Sandwich
45 minPour 4Nutri-Score D€€
D
45 min
45 minCrispy Fried Chicken Naan Sandwich
ce qu’il vous faut
Ingrédients
naan bread (whole)Boulangerie4 morceaux
chicken breast (cut into strips)Viandes600 g
flour (for coating)Épicerie120 g- cornstarch (for coating)Épicerie40 g
eggs (beaten)Produits laitiers2 morceaux
garlic powder (divided)Épices6 g
parsley (chopped)Fruits et légumes10 g- beef bouillon (crumbled)Épicerie5 g
- barbecue sauce (for glazing)Épicerie60 ml
soy sauce (for marinade)Épicerie30 ml- mayonnaise (for sauce)Épicerie80 ml
- ketchup (for sauce)Épicerie30 ml
mustard (for sauce)Épicerie15 ml- vegetable oil (for frying)Épicerie800 ml
par portion
Nutrition
658kcal
- Glucides
- 53 g
- Protéines
- 39 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Poêle
Pince de cuisine
Écumoire
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Cut the chicken breast into strips and place in a bowl.
- Coat with the soy sauce, part of the garlic powder and the crumbled beef bouillon.
- Mix well and let sit while preparing the rest.
- Étape 2
Make the sauce
- Combine the mayonnaise, ketchup, mustard, remaining garlic powder and chopped parsley.
- Stir until smooth and set aside.
- Étape 3
Bread the chicken
- Mix the flour, cornstarch and a pinch of garlic powder in a bowl.
- Dip the chicken strips in the beaten eggs, then coat them in the flour mixture.
- Étape 4
Fry the chicken
- Heat the vegetable oil in a pan to about 175 °C.
- Fry the chicken strips in batches until golden and cooked through.
- Drain on paper towels.
- Étape 5
Glaze and assemble
- Toss the fried chicken with the barbecue sauce.
- Warm the naan breads briefly in the pan.
- Spread the sauce on the naan, add the crispy chicken and fold or close the sandwich.
les plus cuisinées d’abord