En-cas
Crispy Garlic Parmesan Potato Stackers
1 h 15Pour 6Nutri-Score C€
C
1 h 15
1 h 15Crispy Garlic Parmesan Potato Stackers
ce qu’il vous faut
Ingrédients
potatoes (thinly sliced)Fruits et légumes900 g
parmesan (finely grated)Produits laitiers80 g
garlic (minced)Fruits et légumes3 morceaux
olive oil (melted or liquid)Épicerie45 ml
butter (melted)Produits laitiers30 g
saltÉpices5 g
black pepper (ground)Épices1 g
sour cream (for serving)Produits laitiers120 g
par portion
Nutrition
221kcal
- Glucides
- 28 g
- Protéines
- 5 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Moule à muffins
Saladier
Four
pas à pas
Préparation
- Étape 1
Slice the potatoes
- Slice the potatoes very thinly, about 2 mm thick.
- Étape 2
Mix everything together
- In a bowl, combine the sliced potatoes with the parmesan, garlic, olive oil, melted butter, salt and pepper.
- Toss until every slice is evenly coated.
- Étape 3
Stack in the muffin tin
- Grease the muffin tin.
- Stack the coated potato slices into each cup, pressing them down gently.
- Étape 4
Bake until crispy
- Bake in a preheated oven at 200 °C until golden and crispy.
- Étape 5
Serve
- Serve the stackers hot with sour cream on the side.