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Crispy Honey Garlic Chicken
Plat

Crispy Honey Garlic Chicken

45 minPour 4Nutri-Score D€€
par @shadi_faleel5 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

4 personnes
  • boneless chicken (cut into cubes)Viandes1 kg
  • salt (for the chicken)Épices5 g
  • garlic powder (or garlic paste, for the chicken)Épices8 g
  • plain flourÉpicerie240 g
  • corn flourÉpicerie120 g
  • salt (for the flour mix)Épices5 g
  • chilli powderÉpices8 g
  • black pepperÉpices7 g
  • oreganoÉpices3 g
  • ginger powderÉpices6 g
  • garlic powder (for the flour mix)Épices3 g
  • water (for the wet batter)Autres250 ml
  • oil (for frying)Épicerie500 ml
  • butterProduits laitiers150 g
  • garlic (bulbs, chopped)Fruits et légumes2 morceaux
  • soy sauceÉpicerie80 ml
  • sugarÉpicerie67 g
  • honeyÉpicerie113 g
  • sesame seeds (to garnish)Fruits à coque et graines10 g

par portion

Nutrition

929kcal

Glucides
80 g
Protéines
54 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle
  • Casserole
  • Écumoire

pas à pas

Préparation

  1. Marinate the chicken

    • Place the chicken cubes in a bowl.
    • Season with the salt and garlic powder and mix well to coat.
    Étape 1

  2. Make the flour mix

    • Combine the plain flour, corn flour, salt, chilli powder, black pepper, oregano, ginger powder and garlic powder in a bowl.
    • Divide the mix into two equal halves.
    Étape 2

  3. Prepare the wet batter

    • Mix one half of the flour mix with the water until a smooth wet batter forms.
    Étape 3

  4. Coat the chicken

    • Dip the marinated chicken cubes into the wet batter.
    • Coat them in the remaining dry flour mix until fully covered.
    Étape 4

  5. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Fry the coated chicken in batches until golden and crispy.
    • Drain on a rack or paper towels.
    Étape 5

  6. Make the honey garlic sauce

    • Melt the butter in a pan.
    • Add the chopped garlic and sauté until fragrant.
    • Pour in the soy sauce, sugar and honey and stir until the sugar dissolves and the sauce thickens slightly.
    Étape 6

  7. Combine and serve

    • Toss the fried chicken in the honey garlic sauce until well coated.
    • Garnish with sesame seeds and serve hot.
    Étape 7
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