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Crispy Honey Garlic Chicken Thighs with Cucumber Salad
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Crispy Honey Garlic Chicken Thighs with Cucumber Salad

55 minPour 4Nutri-Score C€€
par @hazaleajone12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • boneless skinless chicken thighsViandes5 morceaux
  • garlic powderÉpices8 g
  • saltÉpices8 g
  • black pepperÉpices4 g
  • soy sauceÉpicerie80 ml
  • ginger pasteÉpicerie15 g
  • oyster sauceÉpicerie30 ml
  • oil (for frying)Épicerie60 ml
  • cornstarchÉpicerie120 g
  • garlic (minced)Fruits et légumes3 morceaux
  • red pepper flakesÉpices4 g
  • paprikaÉpices4 g
  • soy sauce (for the sauce)Épicerie60 ml
  • honeyÉpicerie60 ml
  • lemon juiceFruits et légumes15 ml
  • olive oilÉpicerie15 ml
  • salt (for the salad)Épices3 g
  • black pepper (for the salad)Épices1 g
  • lemon (halved, juiced)Fruits et légumes1 morceau
  • red onion (sliced)Fruits et légumes1 morceau
  • cucumber (diced)Fruits et légumes2 morceaux
  • cherry tomatoes (halved)Fruits et légumes150 g

par portion

Nutrition

519kcal

Glucides
44 g
Protéines
33 g
Lipides
24 g
Adapter les ustensiles

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Ustensiles

  • Saladier
  • Poêle
  • Thermomètre de cuisine
  • plate

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs, garlic powder, salt, black pepper, soy sauce, oyster sauce and ginger paste.
    • Mix well and marinate for at least 30 minutes.
    Étape 1

  2. Coat the chicken

    • Add the cornstarch to a separate plate.
    • Coat each chicken thigh in the cornstarch, making sure both sides are fully covered.
    Étape 2

  3. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Once hot, cook the chicken in batches for about 5 minutes per side, until golden brown and the internal temperature reaches 165°F.
    • Remove and set aside.
    Étape 3

  4. Start the honey garlic sauce

    • In the same pan, add the minced garlic and cook until fragrant.
    • Add the paprika and red pepper flakes and cook for another 10 seconds.
    Étape 4

  5. Finish the sauce

    • Add the soy sauce, honey and lemon juice.
    • Stir and let the sauce simmer for 30-45 seconds.
    Étape 5

  6. Coat the chicken in sauce

    • Return the chicken to the pan and toss or baste it in the sauce until completely coated.
    Étape 6

  7. Make the cucumber salad

    • Add the cucumber, tomatoes and red onion to a bowl.
    • Season with the salt and pepper, then drizzle the olive oil and squeeze the lemon.
    • Mix it all together.
    Étape 7

  8. Serve

    • Serve the honey garlic chicken over rice with the cucumber salad.
    Étape 8
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