Prepare the filling

• Crumble the tofu into a bowl.
• Add the grated carrot, shredded cabbage, spring onion, garlic, soy sauce and sesame oil and mix well.

Soften the rice paper

• Dip a rice paper wrapper briefly in warm water until just pliable.
• Lay it flat on a clean surface.

Fill and fold the dumplings

• Spoon some filling onto the lower part of the wrapper.
• Fold the sides in and roll up tightly.
• Repeat with the remaining wrappers and filling.

Fry until crispy

• Heat the vegetable oil in a frying pan over medium heat.
• Fry the dumplings in batches until golden and crispy on both sides.

Serve

• Serve the dumplings hot with a dipping sauce of your choice.