Cook the sushi rice

• Rinse the sushi rice until the water runs clear.
• Cook the rice with the water until tender and fluffy.
• Stir in the rice vinegar, sugar and salt, then let the rice cool to room temperature.

Prepare the shrimp

• Set up the flour, beaten egg and panko in separate bowls.
• Coat the shrimp in the flour, then the egg, then the panko.

Fry the shrimp

• Heat the vegetable oil in a pan.
• Fry the breaded shrimp until golden and crispy, then drain on a cooling rack.

Build the sushi pizza base

• Press the cooled sushi rice into a flat round on a nori sheet.
• Fry the rice base in a little oil until golden and crispy on both sides.

Mix the spicy sauce

• Whisk the cream cheese, sriracha and mayonnaise until smooth.

Assemble and serve

• Spread the spicy sauce over the crispy rice base.
• Top with the fried shrimp, avocado and cucumber.
• Drizzle with soy sauce and sprinkle with sesame seeds.