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Crispy Sweet Chilli Chicken
Plat

Crispy Sweet Chilli Chicken

20 minPour 4Nutri-Score C€
par @simple.home.edit10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into bite-sized pieces)Viandes600 g
  • sweet paprika (ground)Épices1 morceau
  • garlic powderÉpices1 morceau
  • saltÉpices0,5 morceaux
  • pepper (ground)Épices0,5 morceaux
  • egg (beaten)Produits laitiers1 morceau
  • corn flourÉpicerie60 g
  • oil (for frying)Épicerie500 ml
  • garlic (freshly minced)Fruits et légumes1 morceau
  • ginger (freshly minced)Fruits et légumes1 morceau
  • sweet chilli sauceÉpicerie120 ml
  • tamari (or regular soy sauce)Épicerie60 ml
  • rice wine vinegar (or plain white vinegar, apple cider vinegar or lime juice)Épicerie60 ml

par portion

Nutrition

410kcal

Glucides
33 g
Protéines
36 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Casserole
  • Écumoire

pas à pas

Préparation

  1. Season the chicken

    • In a mixing bowl, combine the chicken pieces with the sweet paprika, garlic powder, salt and pepper.
    • Add the egg and mix well to coat.
    • Add the corn flour and toss until every piece is evenly coated.
    Étape 1

  2. Fry the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Fry the chicken in batches until golden and cooked through, about 5 min per batch.
    • Drain on a plate lined with paper towel.
    Étape 2

  3. Make the sweet chilli sauce

    • In a saucepan over medium heat, combine the garlic, ginger, sweet chilli sauce, tamari and rice wine vinegar.
    • Stir and simmer until slightly thickened, about 3 min.
    Étape 3

  4. Coat and serve

    • Add the crispy chicken to the sauce and toss to coat evenly.
    • Serve immediately.
    Étape 4
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