Plat
Crockpot Beef Stroganoff
6 h 40Pour 6Nutri-Score C€€
C
6 h 40
6 h 40Crockpot Beef Stroganoff
ce qu’il vous faut
Ingrédients
beef stew meat (cut into bite-sized chunks)Viandes900 g
mushrooms (sliced)Fruits et légumes250 g- yellow onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
garlic powder (to taste)Épices3 g
onion powder (to taste)Épices3 g- ground mustard (or Dijon mustard)Épices5 g
salt (to taste)Épices5 g
black pepper (to taste)Épices2 g
beef brothÉpicerie500 ml- Worcestershire sauceÉpicerie30 ml
sour creamProduits laitiers240 ml
whipped cream cheese (softened)Produits laitiers115 g
egg noodles (cooked on the stove)Céréales400 g
par portion
Nutrition
606kcal
- Glucides
- 50 g
- Protéines
- 36 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Mijoteuse- Marmite
Passoire
pas à pas
Préparation
- Étape 1
Load the slow cooker
- Add the beef stew meat to the slow cooker.
- Add the sliced mushrooms and diced yellow onion.
- Add the minced garlic.
- Étape 2
Season the mixture
- Season with garlic powder, onion powder, ground mustard, salt and pepper.
- Étape 3
Add the liquids
- Pour in the beef broth and the Worcestershire sauce.
- Étape 4
Cook on low
- Cover and cook on low until the beef is tender.
- Étape 5
Make the creamy sauce
- Stir the sour cream into the slow cooker.
- Add the whipped cream cheese.
- Keep stirring until everything is melted and combined.
- Étape 6
Cook the noodles
- Cook the egg noodles on the stove according to the package, then drain.
- Étape 7
Combine and serve
- Add the cooked egg noodles to the slow cooker.
- Stir everything together and serve.
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