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Crockpot Chicken & Veggies
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Crockpot Chicken & Veggies

3 h 45Pour 4Nutri-Score B€
par @sssstormi3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (placed whole in the slow cooker)Viandes700 g
  • onion powder (divided between chicken and vegetables)Épices4 g
  • garlic powder (divided between chicken and vegetables)Épices4 g
  • smoked paprikaÉpices2 g
  • seasoned salt (optional, skip if watching sodium)Épices3 g
  • green beans (ends trimmed, rinsed)Fruits et légumes400 g
  • baby potatoes (halved, rinsed)Fruits et légumes700 g
  • onion soup mix (one packet)Épicerie1 morceau
  • butter (melted)Produits laitiers70 g
  • garlic (minced)Fruits et légumes3 morceaux

par portion

Nutrition

464kcal

Glucides
33 g
Protéines
41 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Passoire

pas à pas

Préparation

  1. Season the chicken

    • Place the chicken in the bottom of the slow cooker.
    • Season with the onion powder, garlic powder, smoked paprika and seasoned salt.
    Étape 1

  2. Prepare the green beans

    • Trim the ends of the green beans.
    • Rinse them well in a colander.
    • Spread them over the chicken.
    Étape 2

  3. Prepare the potatoes

    • Cut the potatoes in half.
    • Rinse them well in the colander.
    • Add them to the slow cooker.
    Étape 3

  4. Season and add the soup mix

    • Season the vegetables with onion powder and garlic powder.
    • Sprinkle over the packet of onion soup mix.
    • Do not stir; everything blends together while cooking.
    Étape 4

  5. Add the garlic butter

    • Pour the melted butter with the minced garlic over the top.
    • Put the lid on the slow cooker.
    Étape 5

  6. Cook

    • Cook on high until the chicken is cooked through and the vegetables are tender.
    Étape 6
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