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Crunchwrap Supreme
Plat

Crunchwrap Supreme

1 hPour 10Nutri-Score D€€
par @iramsfoodstory358 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • ground beefViandes900 g
  • salt (to taste)Épices5 g
  • garlic powderÉpices8 g
  • onion powderÉpices7 g
  • smoked paprikaÉpices7 g
  • cumin powderÉpices6 g
  • black pepper powderÉpices2 g
  • tomato pasteÉpicerie30 g
  • white onion (diced)Fruits et légumes1 morceau
  • garlic (freshly minced)Fruits et légumes3 morceaux
  • jalapeño (diced)Fruits et légumes1 morceau
  • oil (for cooking)Épicerie30 ml
  • large flour tortillasBoulangerie10 morceaux
  • tostadas corn tortillas (or nacho chips)Boulangerie10 morceaux
  • mini flour tortillasBoulangerie10 morceaux
  • lettuce (sliced)Fruits et légumes70 g
  • tomato (diced)Fruits et légumes150 g
  • red onion (diced)Fruits et légumes120 g
  • sour creamProduits laitiers120 g
  • guacamoleProduits frais200 g
  • salsaÉpicerie240 g
  • cheddar cheese (shredded)Produits laitiers100 g
  • Monterey Jack cheese (shredded)Produits laitiers100 g
  • oil (for cooking the wraps)Épicerie30 ml

par portion

Nutrition

589kcal

Glucides
48 g
Protéines
25 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Spatule

pas à pas

Préparation

  1. Sauté the aromatics

    • Heat the oil in a large skillet over medium-high heat.
    • Add the diced white onion and minced garlic and cook until the onion is translucent.
    Étape 1

  2. Brown the beef

    • Add the ground beef and cook, breaking it up with a spoon, until browned.
    Étape 2

  3. Season the taco meat

    • Add the garlic powder, onion powder, smoked paprika, cumin, black pepper, salt, jalapeño and tomato paste.
    • Stir well and cook until the flavors combine and the meat is cooked through.
    Étape 3

  4. Layer the filling

    • Spoon the taco meat onto a large tortilla.
    • Top with a tostada (or nacho chips), lettuce, tomato, red onion, sour cream, guacamole, salsa, cheddar and Monterey Jack.
    • Place a mini tortilla on top of the filling.
    Étape 4

  5. Fold the Crunchwrap

    • Fold the edges of the large tortilla toward the center, creating pleats.
    • Invert the Crunchwrap so the pleats are on the bottom, securing the filling.
    • Fold gently to avoid tearing the tortilla.
    Étape 5

  6. Toast the Crunchwrap

    • Heat oil in a skillet over medium heat.
    • Cook the Crunchwrap seam-side down until golden, pressing down lightly for even browning.
    • Flip and cook the other side.
    Étape 6

  7. Repeat and serve

    • Repeat with the remaining Crunchwraps.
    • Serve immediately.
    Étape 7
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