Boil the yuca

• Peel the yuca, remove the fibrous core and cut into chunks.
• Cover with water in a stockpot, add the salt and boil until fork tender.

Mash the yuca

• Drain the yuca, keeping a little of the cooking water.
• Mash with the butter and a splash of cooking water until smooth and fluffy.

Fry the salami

• Heat a little oil in a frying pan.
• Fry the salami slices until golden and slightly crisp on both sides.

Fry the eggs

• Fry the eggs in the hot oil until the whites are set and the edges crisp.

Serve

• Plate the yuca mash with the fried salami, fried eggs and sliced avocado.