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Dumpling Fried Rice
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Dumpling Fried Rice

35 minPour 5Nutri-Score C€€
par @alissanguyen_59 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

5 personnes
  • frozen dumplings (chopped)Produits frais400 g
  • shrimp (chopped)Poissons225 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • garlic powder (to taste)Épices3 g
  • paprika (to taste)Épices3 g
  • garlic (bulbs, minced)Fruits et légumes1,5 morceaux
  • cooked rice (day-old, cold from the fridge)Céréales1 kg
  • eggsProduits laitiers2 morceaux
  • frozen carrotsFruits et légumes85 g
  • frozen peasFruits et légumes85 g
  • canned corn (drained)Fruits et légumes170 g
  • sugarÉpicerie12 g
  • chicken bouillonÉpicerie8 g
  • soy sauceÉpicerie30 ml
  • scallion (chopped)Fruits et légumes30 g
  • sesame oilÉpicerie10 ml
  • cooking oil (for frying)Épicerie45 ml

par portion

Nutrition

332kcal

Glucides
49 g
Protéines
12 g
Lipides
10 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier

pas à pas

Préparation

  1. Season the shrimp

    • Season the chopped shrimp with salt, black pepper, garlic powder and paprika.
    • Mix so the seasoning coats the shrimp evenly.
    Étape 1

  2. Cook the shrimp

    • Heat oil in a pan over medium-high heat.
    • Add the shrimp and cook until cooked through.
    • Remove and set aside.
    Étape 2

  3. Fry the dumplings

    • Add more oil to the same pan and add the chopped frozen dumplings.
    • Cook until almost cooked through, then leave untouched so they turn crispy.
    • Remove and set aside.
    Étape 3

  4. Fry the garlic

    • Add more oil to the pan and cook the minced garlic until fragrant.
    Étape 4

  5. Add the rice

    • Add the cold day-old rice straight from the fridge.
    • Break up the clumps with a spatula.
    Étape 5

  6. Scramble the eggs into the rice

    • Create a well in the center of the rice and crack in the eggs.
    • Scramble the eggs and let them set for 10 to 15 seconds, then scramble again and cook a little longer.
    • Mix the eggs through the rice.
    Étape 6

  7. Add the vegetables

    • Add the frozen carrots, frozen peas and canned corn.
    • Combine the vegetables into the rice.
    Étape 7

  8. Season the rice

    • Season with sugar, chicken bouillon and soy sauce.
    • Combine well.
    Étape 8

  9. Crisp the bottom

    • Leave the rice untouched so the bottom gets crispy.
    • Mix everything together.
    Étape 9

  10. Return the dumplings and shrimp

    • Add the cooked dumplings and shrimp back into the rice.
    • Combine well and taste to adjust the seasoning.
    Étape 10

  11. Finish and serve

    • Top with chopped scallion, black pepper and sesame oil.
    • Serve hot.
    Étape 11
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