Dessert
Mango Bango (Mango Tapioca Dessert Drink)
2 h 30Pour 6Nutri-Score D€€
D
2 h 30
2 h 30Mango Bango (Mango Tapioca Dessert Drink)
recette de
Alissa Nguyen Won
@alissanguyen_
40 recettes
59 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ripe mango (peeled and diced)Fruits et légumes3 morceaux
water (for boiling the tapioca pearls)Autres700 ml
tapioca pearls (uncooked)Épicerie150 g- coconut jelly (drained of its juices)Épicerie340 g
half and half (or a 50:50 blend of milk and heavy cream)Produits laitiers360 ml- condensed milkProduits laitiers120 ml
par portion
Nutrition
188kcal
- Glucides
- 29 g
- Protéines
- 2 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Casserole
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Cook the tapioca pearls
- Bring the water to a boil in a saucepan and add the tapioca pearls.
- Boil for 10 minutes, stirring occasionally.
- Turn off the heat, cover with a lid and let sit for 15 minutes.
- Étape 2
Rinse and drain the pearls
- Rinse the pearls under cold water and drain well.
- Étape 3
Combine the ingredients
- Add the diced mango, drained coconut jelly, half and half and condensed milk to the pearls.
- Mix everything together until well combined.
- Étape 4
Chill and serve
- Refrigerate for a couple of hours before serving, or serve over ice.
les plus cuisinées d’abord