Accompagnement
Feta Spring Flatbreads
30 minPour 4Nutri-Score C€
C
30 min
30 minFeta Spring Flatbreads
ce qu’il vous faut
Ingrédients
self-raising flourCéréales250 g
Greek yogurtProduits laitiers250 g
feta (crumbled)Produits laitiers150 g
cream cheeseProduits laitiers100 g
spinach (finely chopped)Fruits et légumes60 g
mint (finely chopped)Fruits et légumes15 g
garlic (crushed)Fruits et légumes2 morceaux
saltÉpices2 g
black pepperÉpices1 g
par portion
Nutrition
351kcal
- Glucides
- 49 g
- Protéines
- 14 g
- Lipides
- 11 g
pas à pas
Préparation
- Étape 1
Make the filling
- Finely chop the mint and spinach.
- Add them to a bowl with the feta, cream cheese and crushed garlic.
- Season to taste with salt and pepper and mix well.
- Set the filling aside.
- Étape 2
Shape the dough
- Slice the dough into 4 equal balls.
- Gently press each ball flat into a round.
- Étape 3
Fill and seal
- Spoon the feta mixture into the centre of each round.
- Bring all the sides together to enclose the filling.
- Flatten them down gently.
- Étape 4
Dry fry
- Dry fry the flatbreads in a hot pan until golden brown on each side.
- Serve and enjoy.