Plat
Spicy Peanut Butter Ramen
35 minPour 2Nutri-Score C€€
C
35 min
35 minSpicy Peanut Butter Ramen
ce qu’il vous faut
Ingrédients
chicken breasts (whole)Viandes2 morceaux
garlic (crushed)Fruits et légumes3 morceaux
red Thai curry pasteÉpicerie30 g
soy sauceÉpicerie30 ml- crunchy peanut butterÉpicerie100 g
- coconut milkÉpicerie400 ml
- chicken stockÉpicerie300 ml
udon noodlesCéréales250 g
coriander (fresh, roughly chopped)Fruits et légumes15 g
lime (cut into wedges)Fruits et légumes1 morceau- chilli oilÉpicerie20 ml
mangetoutsFruits et légumes100 g- oil (for frying)Épicerie15 ml
par portion
Nutrition
993kcal
- Glucides
- 83 g
- Protéines
- 48 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Sear the chicken
- Heat the oil in a large saucepan.
- Place the chicken breasts in the pan and sear until golden on both sides.
- Remove the chicken and set aside.
- Étape 2
Make the peanut butter sauce
- Combine the garlic, red Thai curry paste, soy sauce and crunchy peanut butter in a bowl.
- Mix well, then add the coconut milk and chicken stock.
- Stir until silky smooth.
- Étape 3
Cook the chicken in the broth
- Pour the sauce into the saucepan and bring to a gentle simmer.
- Return the chicken breasts to the pan and cook through.
- Remove the chicken once cooked and slice.
- Étape 4
Cook the noodles
- Add the udon noodles to the broth and cook until tender and chewy.
- Étape 5
Serve
- Divide the noodles and broth between bowls.
- Top with the sliced chicken, mangetouts, coriander, lime wedges and chilli oil.
les plus cuisinées d’abord