Plat
Firecracker Chicken in the Air Fryer
35 minPour 3Nutri-Score C€€
C
35 min
35 minFirecracker Chicken in the Air Fryer
recette de
Khadija | Air Fryer Recipes
@chefwithpalette
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into bite-sized pieces)Viandes600 g
cornstarchÉpicerie30 g
olive oilÉpicerie15 ml
saltÉpices3 g
black pepper (ground)Épices1 g- hot sauceÉpicerie60 ml
honeyÉpicerie30 g
soy sauceÉpicerie15 ml- brown sugarÉpicerie15 g
garlic (minced)Fruits et légumes2 morceaux
apple cider vinegarÉpicerie15 ml
chili flakesÉpices2 g
butter (melted)Produits laitiers20 g
spring onion (sliced)Fruits et légumes2 morceaux
par portion
Nutrition
363kcal
- Glucides
- 21 g
- Protéines
- 46 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Coat the chicken
- Pat the chicken pieces dry and place them in a bowl.
- Add the cornstarch, olive oil, salt and black pepper and toss until evenly coated.
- Étape 2
Air fry the chicken
- Place the chicken in the air fryer basket in a single layer.
- Cook at 200 °C, shaking the basket halfway, until golden and cooked through.
- Étape 3
Make the firecracker sauce
- In a small saucepan, combine the hot sauce, honey, soy sauce, brown sugar, garlic, apple cider vinegar and chili flakes.
- Warm over medium heat, stirring, until the sugar dissolves, then stir in the melted butter.
- Étape 4
Toss and serve
- Transfer the cooked chicken to a bowl and pour over the sauce.
- Toss to coat well and scatter with sliced spring onion.
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