Plat
Yogurt Butter Chicken Kebabs (Air Fryer)
40 minPour 4Nutri-Score B€€
B
40 min
40 minYogurt Butter Chicken Kebabs (Air Fryer)
recette de
Khadija | Air Fryer Recipes
@chefwithpalette
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken minceViandes500 g
onion (finely chopped)Fruits et légumes0,5 morceaux
green onions (chopped)Fruits et légumes4 morceaux- green pepper (chopped)Fruits et légumes1 morceau
fresh coriander (chopped)Fruits et légumes30 g
paprika (1 tsp)Épices1 morceau
coriander powder (1 tsp)Épices1 morceau- cumin powder (1 tsp)Épices1 morceau
- sumac (1 tsp)Épices1 morceau
black pepper (1 tsp)Épices1 morceau
salt (1 tsp)Épices1 morceau
egg yolks (optional)Produits laitiers2 morceaux
tomato paste (2 tbsp)Épicerie30 g
ginger garlic paste (1 tbsp)Épicerie15 g- Greek yogurt (thick, 2 tbsp)Produits laitiers30 g
butter (1 tbsp, for the glaze)Produits laitiers15 g- sumac (1 tsp, for the glaze)Épices1 morceau
- paprika (1 tsp, for the glaze)Épices1 morceau
- dried parsley (1 tsp)Épices1 morceau
par portion
Nutrition
349kcal
- Glucides
- 8 g
- Protéines
- 26 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Mix the kebab mixture
- In a bowl, combine the chicken mince, chopped onion, green onions, green pepper and fresh coriander.
- Add the paprika, coriander powder, cumin powder, sumac, black pepper and salt.
- Stir in the egg yolks, tomato paste, ginger garlic paste and Greek yogurt.
- Mix everything thoroughly until evenly combined.
- Étape 2
Shape the kebabs
- Shape the mixture into kebabs with your hands.
- Line the air fryer basket or tray with baking paper and place the kebabs on it.
- Étape 3
Air fry the kebabs
- Air fry at 200 °C for 15 minutes.
- Flip the kebabs and air fry for another 5 minutes.
- Étape 4
Make the butter glaze
- Melt the butter in a small pan.
- Add the sumac, paprika and dried parsley and let it sizzle for a few seconds.
- Étape 5
Finish and serve
- Drizzle the butter glaze over the cooked kebabs.
- Serve hot and enjoy.
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