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Fireman Beans (Crockpot Beef & Sausage Beans)
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Fireman Beans (Crockpot Beef & Sausage Beans)

8 h 20Pour 10Nutri-Score C€€
par @chambersandcharm44 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • ground beef (browned and drained)Viandes900 g
  • Conecuh smoked sausage (sliced into thin discs, sautéed until crispy)Viandes400 g
  • canned pinto beans (undrained)Épicerie2 morceaux
  • canned pinto beans with jalapeños (undrained)Épicerie2 morceaux
  • canned diced green chiles (small can, undrained)Épicerie1 morceau
  • Rotel diced tomatoes with green chiles (undrained)Épicerie1 morceau
  • chicken bouillon (powdered)Épicerie10 g
  • saltÉpices5 g
  • black pepper (ground)Épices3 g
  • garlic powderÉpices5 g
  • onion powderÉpices5 g
  • Tony's Creole seasoningÉpices5 g

par portion

Nutrition

289kcal

Glucides
21 g
Protéines
18 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Poêle
  • Ciseaux de cuisine
  • Passoire

pas à pas

Préparation

  1. Brown the ground beef

    • Brown the ground beef in a frying pan, breaking it up as it cooks.
    • Drain off the grease and set the beef aside.
    Étape 1

  2. Cook the sausage

    • Cut the sausage into thin discs with kitchen scissors.
    • Sauté the sausage in the same unwashed pan until crispy on the edges, keeping the rendered fat.
    Étape 2

  3. Load the slow cooker

    • Add the pinto beans and the pinto beans with jalapeños to the slow cooker.
    • Add the diced green chiles, the drained ground beef and the crispy sausage with its fat.
    • Add the Rotel and stir everything together.
    Étape 3

  4. Season

    • Season with chicken bouillon, salt, pepper, garlic powder, onion powder and Tony's Creole seasoning.
    • Stir well to combine.
    Étape 4

  5. Slow cook

    • Cover with the lid and cook on low for 8 hours, or on high for 4 hours.
    • Serve with rice and crispy cornbread.
    Étape 5
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