Heat the fat

• Place a skillet over high heat.
• Melt the bacon grease in the bottom of the skillet.

Drain the green beans

• Drain the green beans well so there is no liquid left.

Fry the green beans

• Pour the drained green beans into the hot skillet.
• Fry on high heat without stirring until the bottom sizzles and the edges turn dark and crispy.
• Flip and repeat a few times, letting the bottom cook well before each flip.

Season

• Sprinkle garlic powder, onion powder, salt and pepper over the beans.
• Remove any stems you see.

Finish and serve

• Keep cooking until the beans are nicely browned and caramelized at the edges.
• Serve hot as a side dish.