Mix the dry ingredients

• Combine the flour, baking powder, sugar and salt in a mixing bowl.

Make the batter

• Whisk in the eggs, milk and melted butter until just smooth.
• Fold in the diced mango.

Rest the batter

• Let the batter rest so the pancakes turn out extra fluffy.

Cook the pancakes

• Heat a lightly buttered frying pan over medium heat.
• Pour in small rounds of batter and cook until bubbles form on top.
• Flip and cook the other side until golden.

Serve

• Stack the pancakes and top with extra mango.