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Twisted Apple Pie Rolls
Boulangerie

Twisted Apple Pie Rolls

2 h 30Pour 12Nutri-Score D€€
par @bymesika30 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • bread flourCéréales500 g
  • milk (warm)Produits laitiers180 ml
  • Greek yogurt (5% fat)Produits laitiers120 g
  • eggProduits laitiers1 morceau
  • sugarÉpicerie25 g
  • dry yeast (1 tsp)Épicerie1 morceau
  • salt (1 tsp)Épices1 morceau
  • vanilla (1 tsp)Épicerie1 morceau
  • salted butter (melted)Produits laitiers80 g
  • Granny Smith apples (peeled and diced as small as possible)Fruits et légumes600 g
  • salted butter (for the filling)Produits laitiers50 g
  • brown sugarÉpicerie65 g
  • maple syrupÉpicerie50 g
  • cinnamon (1 tsp)Épices1 morceau
  • apple pie spice (½ tsp, optional)Épices0,5 morceaux
  • salt (pinch, for the filling)Épices1 morceau
  • lemon (juiced)Fruits et légumes0,5 morceaux
  • cornstarchÉpicerie10 g
  • waterAutres15 ml
  • vanilla (2 tsp, for the filling)Épicerie2 morceaux
  • powdered sugarÉpicerie120 g
  • milk (for the glaze)Produits laitiers30 ml
  • vanilla (½ tsp, optional, for the glaze)Épicerie0,5 morceaux
  • egg yolk (mixed with a splash of milk for brushing)Produits laitiers1 morceau

par portion

Nutrition

318kcal

Glucides
53 g
Protéines
7 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Saladier
  • Casserole
  • Rouleau à pâtisserie
  • Plaque de cuisson
  • Pinceau de cuisine

pas à pas

Préparation

  1. Make the dough

    • Combine the bread flour, warm milk, Greek yogurt, egg, sugar, dry yeast, salt, vanilla and melted salted butter.
    • Knead for 12–15 minutes until soft, smooth and slightly sticky — do not skip the long kneading.
    Étape 1

  2. Shape and let rise

    • Divide the dough straight into 12 balls.
    • Cover and let rise for 1 hour.
    Étape 2

  3. Cook the apple filling

    • Melt the butter in a saucepan, then add the apples, brown sugar, maple syrup, cinnamon, apple pie spice and salt.
    • Cook for 3–4 minutes.
    • Stir in the cornstarch mixed with water and cook another 1–2 minutes until thickened.
    Étape 3

  4. Finish and cool the filling

    • Remove from the heat and stir in the lemon juice and vanilla.
    • Let cool completely.
    Étape 4

  5. Fill and twist the rolls

    • Roll out each dough ball and add the filling.
    • Fold, cut and twist as shown in the video.
    • Let rest for 20 minutes.
    Étape 5

  6. Bake

    • Brush the rolls with egg yolk mixed with a splash of milk.
    • Bake at 175 °C for 15–20 minutes until golden.
    Étape 6

  7. Glaze and serve

    • Mix the powdered sugar, milk and vanilla into a glaze.
    • Cool the rolls slightly, drizzle with the glaze and enjoy warm.
    Étape 7
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