Dessert
Strawberry Crepe Cake
1 h 30Pour 10Nutri-Score D€€
D
1 h 30
1 h 30Strawberry Crepe Cake
ce qu’il vous faut
Ingrédients
eggsProduits laitiers4 morceaux
milkProduits laitiers480 ml
all-purpose flourCéréales125 g
cornstarchÉpicerie16 g
sugarÉpicerie62 g- beet powder (for the crepe batter)Épicerie5 g
butter (melted)Produits laitiers28 g- vanilla extractÉpicerie5 ml
saltÉpices2 g
heavy whipping cream (cold)Produits laitiers750 ml- powdered sugarÉpicerie45 g
- vanilla extract (for the cream, to taste)Épicerie5 ml
- beet powder (for the cream, or pink food coloring)Épicerie2 g
fresh strawberries (hulled and sliced, for finishing)Fruits et légumes250 g
par portion
Nutrition
250kcal
- Glucides
- 19 g
- Protéines
- 4 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Tamis
Poêle- Batteur électrique
Spatule
pas à pas
Préparation
- Étape 1
Make the crepe batter
- Whisk the eggs, milk, flour, cornstarch, sugar, beet powder, melted butter, vanilla and salt until smooth.
- Strain the batter through a sieve for perfectly smooth crepes.
- Étape 2
Cook the crepes
- Cook thin crepes in a nonstick pan over medium heat.
- Let the crepes cool completely.
- Étape 3
Whip the cream
- Whip the heavy cream with powdered sugar and vanilla until fluffy.
- Divide the whipped cream in half.
- Étape 4
Color half the cream
- Add the beet powder to one half of the cream and whip for another 30 seconds, just until combined — do not overwhip.
- Étape 5
Assemble the cake
- Layer the crepes with the cream as shown in the video.
- Cover with the remaining cream and finish with fresh strawberries.
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