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Fried Cheese "Bread" Sandwich with Cold Italian Filling
Plat

Fried Cheese "Bread" Sandwich with Cold Italian Filling

1 hPour 2Nutri-Score D€€
par @savourygirll11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • cheese slices (stacked in two piles of 10)Produits laitiers20 morceaux
  • salami (thinly sliced)Viandes60 g
  • fresh mozzarella (sliced)Produits laitiers125 g
  • tomato (sliced)Fruits et légumes1 morceau
  • red onion (thinly sliced)Fruits et légumes0,5 morceaux
  • pepperoni (thinly sliced)Viandes50 g
  • iceberg lettuce (shredded)Fruits et légumes150 g
  • olive oilÉpicerie30 ml
  • vinegarÉpicerie15 ml
  • dried oreganoÉpices2 g
  • chili flakesÉpices1 g
  • flour (for dredging)Épicerie60 g
  • egg (beaten)Produits laitiers2 morceaux
  • breadcrumbsBoulangerie80 g
  • frying oil (for deep frying)Épicerie500 ml
  • balsamic glazeÉpicerie20 ml

par portion

Nutrition

1 158kcal

Glucides
45 g
Protéines
48 g
Lipides
88 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×3
  • Pince de cuisine
  • Écumoire

pas à pas

Préparation

  1. Form the cheese bread

    • Stack the cheese slices into two piles, pressing each firmly down.
    • Freeze the stacks until solid.
    Étape 1

  2. Prepare the cold filling

    • Thinly slice the red onion, tomato and mozzarella.
    • Shred the iceberg lettuce and combine with the oil, vinegar, oregano and chili flakes.
    • Mix well and keep cold.
    Étape 2

  3. Bread the frozen cheese

    • Coat each frozen cheese stack in flour, then beaten egg, then breadcrumbs.
    • Return to the freezer to set.
    Étape 3

  4. Fry the cheese bread

    • Heat the frying oil and fry the breaded stacks hot and fast so the cheese doesn't ooze out.
    • Drain on paper.
    Étape 4

  5. Assemble the sandwich

    • Layer the salami, mozzarella, tomato, red onion, pepperoni and dressed iceberg on one slice.
    • Drizzle with balsamic glaze and top with the second slice.
    Étape 5
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