En-cas
Savory Summer Wine & Snack Pairings
15 minPour 4Nutri-Score D€€
ce qu’il vous faut
dry rosé wine (chilled)Boissons750 ml
ice cubes (for the frozen glass)Autres100 g
fresh jalapeño (sliced into thick rounds)Fruits et légumes1 morceau
spicy rolled corn chips (Dinamita) (for snacking)Autres150 g
Lambrusco sparkling red wine (served cold)Boissons750 ml
fresh lime (cut into wedges)Fruits et légumes1 morceau
sopressata (sliced)Viandes80 g
aged white cheddar (cubed)Produits laitiers80 g
Sauvignon Blanc (chilled)Boissons750 ml
fresh peach (frozen, halved)Fruits et légumes2 morceaux
hot honey (for drizzling)Épicerie30 ml
Prosecco (chilled)Boissons750 ml
pepperoni (sliced)Viandes60 g
whipped cream cheese (softened)Produits laitiers100 g
salami (thinly sliced)Viandes80 gpar portion
280kcal
ce que vous utiliserez
pas à pas
Prepare the rosé with jalapeño
Serve the hot chip snack
Pour the cold Lambrusco
Assemble the sopressata and cheddar bites
Make the frozen peach Sauvignon Blanc
Build the savory Prosecco spritz bites
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