Make the batter

• Whisk the flour, baking powder, sugar and salt in a bowl.
• Add the eggs, milk and melted butter and whisk to a smooth, thick batter.

Rest the batter

• Let the batter rest so the pancakes turn out fluffy.

Cook the pancakes

• Heat a buttered frying pan over medium heat.
• Pour small ladles of batter and cook until bubbles form on top.
• Flip and cook until golden on the second side.

Fill and serve

• Spread Nutella on a pancake, top with a second one and finish with more Nutella.
• Repeat with the remaining pancakes and serve warm.