Plat
Funchoza with Veal
45 minPour 4Nutri-Score C€€
C
45 min
45 minFunchoza with Veal
ce qu’il vous faut
Ingrédients
Glass noodles (funchoza)Épicerie150 g
Veal (cut into thin strips)Viandes500 g
Onion (sliced)Fruits et légumes0,5 morceaux
Bell pepper (sliced)Fruits et légumes1 morceau
Carrot (julienned)Fruits et légumes1 morceau
Cucumber (cut into thin strips)Fruits et légumes1 morceau- Green onion (chopped)Fruits et légumes1 morceau
Soy sauce (for the marinade)Épicerie30 ml- Sesame oil (for the marinade)Épicerie15 ml
- Cornstarch (for the marinade)Épicerie5 g
- Soy sauce (for the dressing)Épicerie75 ml
Sugar (for the dressing)Épicerie15 g- Sesame oil (for the dressing)Épicerie15 ml
- Rice vinegar (for the dressing)Épicerie15 ml
Paprika (for the dressing)Épices2 g
Chili flakes (for the dressing)Épices2 g- Dried garlic (for the dressing)Épices2 g
Sesame seeds (for the dressing)Fruits à coque et graines10 g
Salt (for the dressing)Épices3 g
par portion
Nutrition
358kcal
- Glucides
- 36 g
- Protéines
- 30 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Marinate the veal
- Cut the veal into thin strips.
- Mix with the soy sauce, sesame oil and cornstarch.
- Leave to marinate for 20 minutes.
- Étape 2
Prepare the glass noodles
- Pour boiling water over the funchoza.
- Prepare according to the package instructions, then drain.
- Étape 3
Stir-fry the veal
- Stir-fry the veal over high heat for a few minutes.
- Remove from the pan and set aside.
- Étape 4
Sauté the vegetables
- Quickly sauté the onion in the same pan.
- Add the carrot and bell pepper and cook for another 2 minutes.
- Turn off the heat.
- Étape 5
Make the dressing
- Combine the soy sauce, sugar, sesame oil, rice vinegar, paprika, chili flakes, dried garlic, sesame seeds and salt.
- Mix well.
- Étape 6
Combine and serve
- Add the veal back to the pan with the funchoza, cucumber, dressing and green onion.
- Mix everything well and serve.
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