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Funky Snack Plate with Spicy Pickle Sardine Dip and Caviar Eggs
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Funky Snack Plate with Spicy Pickle Sardine Dip and Caviar Eggs

20 minPour 2Nutri-Score C€€€
par @savourygirll11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • sardines with hot pepper (drained)Poissons100 g
  • habanero honey hot sauce (to taste)Épicerie15 ml
  • creamy dill mustardÉpicerie30 g
  • mayonnaiseÉpicerie30 g
  • pickle seasoning (divided)Épices3 g
  • eggs (boiled 7 minutes, peeled and halved)Produits laitiers5 morceaux
  • caviar (Beluga hybrid and Siberian sturgeon)Poissons20 g
  • white truffle egg yolk spreadÉpicerie40 g
  • truffle saltÉpices2 g
  • everything but the bagel seasoningÉpices3 g
  • pickle chipsFruits et légumes60 g
  • green onion (sliced)Fruits et légumes1 morceau

par portion

Nutrition

324kcal

Glucides
6 g
Protéines
21 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier ×2
  • knife

pas à pas

Préparation

  1. Make the spicy pickle sardine dip

    • Mash the sardines with the habanero honey hot sauce in a bowl.
    • Stir in the creamy dill mustard, mayonnaise and pickle seasoning.
    • Mix until creamy and set aside.
    Étape 1

  2. Boil the eggs

    • Lower the eggs into boiling water and cook for 7 minutes.
    • Transfer to an ice bath, then peel and slice in half.
    Étape 2

  3. Top the eggs

    • Spoon caviar over the egg halves.
    • Add a dollop of white truffle egg yolk spread.
    • Season with truffle salt, pickle seasoning and everything but the bagel.
    Étape 3

  4. Assemble the snack plate

    • Place the dip, eggs, pickle chips and green onion in the compartments of the plate.
    • Serve right away.
    Étape 4
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