Activate the yeast

• Warm the milk and stir in the dry yeast and sugar.
• Let stand a few minutes until foamy.

Make the dough

• Combine the flour, salt, egg, soft butter and mascarpone with the yeast mixture.
• Knead into a smooth, elastic dough.

Let the dough rise

• Cover the bowl and leave in a warm place until doubled in volume.

Shape the rolls

• Divide the dough into equal portions and roll into balls.
• Arrange them in a baking dish.

Bake

• Bake at 180 °C until golden and cooked through.

Prepare the garlic sauce

• Melt the butter in a saucepan with the minced garlic and honey.
• Stir in the chopped parsley.

Finish

• Brush the warm rolls generously with the garlic sauce.
• Serve immediately.