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Garlic & Herb Butter Steak Bites over Mashed Potatoes
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Garlic & Herb Butter Steak Bites over Mashed Potatoes

50 minPour 2Nutri-Score C€€
par @nutritionwithnat_19 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • butter (softened)Produits laitiers57 g
  • Dijon mustardÉpicerie8 ml
  • chives (chopped)Fruits et légumes3 g
  • parsley (chopped)Fruits et légumes3 g
  • garlic (minced)Fruits et légumes2 morceaux
  • lemon juiceFruits et légumes5 ml
  • cayenne pepperÉpices500 milligrammes
  • paprikaÉpices500 milligrammes
  • red pepper flakesÉpices500 milligrammes
  • saltÉpices3 g
  • black pepperÉpices2 g
  • sirloin steak tips (trimmed and cut into 1-inch bites)Viandes454 g
  • Worcestershire sauceÉpicerie15 ml
  • buttery steakhouse seasoningÉpices6 g
  • olive oilÉpicerie15 ml
  • asparagus (ends trimmed)Fruits et légumes250 g
  • baguette (sliced)Boulangerie1 morceau
  • russet potatoes (peeled and diced)Fruits et légumes2 morceaux
  • heavy creamProduits laitiers80 ml

par portion

Nutrition

1 053kcal

Glucides
88 g
Protéines
58 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Presse-purée
  • Plaque de cuisson
  • Passoire
  • Saladier

pas à pas

Préparation

  1. Make the garlic herb butter

    • In a bowl, mix the softened butter with the Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt and pepper until well combined.
    Étape 1

  2. Prepare the mashed potatoes

    • Peel and dice the russet potatoes.
    • Boil in salted water until fork tender.
    • Drain the water and mash the potatoes.
    • Stir in the heavy cream, salt and pepper.
    Étape 2

  3. Sear the steak bites

    • Trim the sirloin steak tips and cut into 1-inch bites.
    • Season with Worcestershire sauce, salt, pepper and buttery steakhouse seasoning.
    • Sear in olive oil over medium-high heat, then flip after 2 minutes and sear the other side.
    Étape 3

  4. Toss the steak in garlic herb butter

    • Reduce the heat and stir the garlic herb butter into the pan.
    • Toss the steak bites in the butter, then remove them from the pan.
    Étape 4

  5. Sauté the asparagus

    • Add the asparagus to the same pan and sauté until fork tender.
    Étape 5

  6. Bake the garlic bread

    • Slice the baguette and brush with garlic herb butter.
    • Bake until golden brown and crispy.
    Étape 6

  7. Serve

    • Serve the garlic herb butter steak bites over the mashed potatoes.
    • Top with butter and chives, and serve with the asparagus and garlic bread.
    Étape 7
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