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Glazed Apple Pie Cookies
Dessert

Glazed Apple Pie Cookies

50 minPour 12Nutri-Score E€€
par @sugarspiceddreams51 imports0 fois cuisinée
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ce qu’il vous faut

Ingrédients

12 personnes
  • green apple (diced)Fruits et légumes1 morceau
  • granulated sugar (for the apple mixture)Épicerie67 g
  • all-purpose flour (for the apple mixture)Céréales40 g
  • apple pie spice (2 tsp, for the apple mixture)Épices2 morceaux
  • cinnamon (1 tbsp, optional, for the apple mixture)Épices1 morceau
  • salted butter (softened)Produits laitiers227 g
  • brown sugarÉpicerie165 g
  • granulated sugar (for the cookie dough)Épicerie50 g
  • eggProduits laitiers1 morceau
  • applesauceÉpicerie80 g
  • vanilla bean paste (for the cookie dough)Épicerie5 g
  • all-purpose flour (spooned and leveled, for the cookie dough)Céréales360 g
  • baking sodaÉpicerie5 g
  • saltÉpices3 g
  • apple pie spice (1 tsp, for the cookie dough)Épices1 morceau
  • cinnamon (1½ tsp, optional, for the cookie dough)Épices1,5 morceaux
  • powdered sugarÉpicerie180 g
  • milkProduits laitiers80 ml
  • vanilla bean paste (for the glaze)Épicerie5 g
  • apple pie spice (1 tsp, to taste, for the glaze)Épices1 morceau
  • cinnamon (1 tsp, to taste, for the glaze)Épices1 morceau

par portion

Nutrition

368kcal

Glucides
58 g
Protéines
4 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Saladier
  • Fouet

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 375°F and line a baking sheet with parchment.
    Étape 1

  2. Make the apple mixture

    • Toss the diced apple with the sugar, flour, apple pie spice and cinnamon until coated.
    Étape 2

  3. Cream the butter and sugars

    • Cream the softened butter with the brown sugar and granulated sugar until fluffy.
    Étape 3

  4. Add the wet ingredients

    • Mix in the egg, applesauce and vanilla bean paste.
    Étape 4

  5. Add the dry ingredients

    • Add the flour, baking soda, salt, apple pie spice and cinnamon if using.
    Étape 5

  6. Fold in the apple mixture

    • Mix until almost combined, then gently fold in the apple mixture.
    Étape 6

  7. Shape the cookies

    • Divide the dough into 12 portions of about 90–95 g each.
    • Shape each portion into a tall cone.
    Étape 7

  8. Bake the cookies

    • Bake for about 15 minutes, until the edges are set and the centers are just slightly soft.
    Étape 8

  9. Cool the cookies

    • Cool on the baking sheet for 10 minutes.
    Étape 9

  10. Make the glaze

    • Whisk the powdered sugar, milk, vanilla bean paste, apple pie spice and cinnamon until smooth.
    Étape 10

  11. Glaze the cookies

    • Dip the cooled cookies into the glaze, letting the excess drip off.
    • Allow the glaze to set before serving.
    Étape 11
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