Skip to content
Menu
Gochujang Crispy Chicken
Plat

Gochujang Crispy Chicken

45 minPour 4Nutri-Score D€€
par @moribyan91 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (cut into bite-sized pieces)Viandes700 g
  • cornstarch (for the dry batter)Épicerie120 g
  • salt (divided between dry and wet batter)Épices6 g
  • black pepper (ground, divided)Épices2 g
  • chili powder (divided between batter and glaze)Épices6 g
  • eggs (beaten)Produits laitiers2 morceaux
  • brown sugar (for the glaze)Épicerie60 g
  • honey (for the glaze)Épicerie40 g
  • gochujang (Korean chili paste)Épicerie60 g
  • rice vinegarÉpicerie30 ml
  • garlic (minced)Fruits et légumes3 morceaux
  • red pepper flakesÉpices2 g
  • butterProduits laitiers30 g
  • soy sauceÉpicerie30 ml
  • sesame oilÉpicerie10 ml
  • waterAutres60 ml
  • neutral oil (for frying)Épicerie750 ml
  • rice (cooked, for serving)Céréales300 g
  • sesame seeds (for garnish)Fruits à coque et graines10 g
  • green onions (sliced, for garnish)Fruits et légumes2 morceaux

par portion

Nutrition

738kcal

Glucides
75 g
Protéines
36 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Casserole
  • Fouet
  • Poêle
  • Écumoire

pas à pas

Préparation

  1. Make the dry batter

    • Combine the cornstarch, salt, black pepper and chili powder in a bowl.
    Étape 1

  2. Make the wet batter

    • In another bowl, beat together the eggs, salt, black pepper and chili powder.
    Étape 2

  3. Simmer the gochujang glaze

    • Add the brown sugar, honey, gochujang, rice vinegar, garlic, chili powder, red pepper flakes, butter, soy sauce, sesame oil and water to a pan.
    • Whisk together and simmer over medium heat until thickened.
    • Season with salt to taste and set aside.
    Étape 3

  4. Coat the chicken

    • Place the dry batter in a zip-top bag.
    • Coat the chicken pieces in the wet batter, then drop them into the bag.
    • Shake to coat them evenly.
    Étape 4

  5. Fry the chicken

    • Fry the coated chicken in hot oil until golden brown and crispy.
    • Drain on paper towels.
    Étape 5

  6. Glaze and serve

    • Toss the crispy chicken in the glaze.
    • Serve over rice topped with sesame seeds and green onions.
    Étape 6
Obtenir Mezze