Plat
Golden Garlic Soup
45 minPour 4Nutri-Score C€
C
45 min
45 minGolden Garlic Soup
ce qu’il vous faut
Ingrédients
onion (chopped)Fruits et légumes1 morceau
butter (for sautéing)Produits laitiers20 g
olive oil (for sautéing and for the croutons)Épicerie30 ml
potato (chopped)Fruits et légumes1 morceau
garlic (cloves, sliced)Fruits et légumes12 morceaux
salt (to taste)Épices5 g
black pepper (freshly ground)Épices1 g
turmeric (ground)Épices3 g
white wine (for deglazing)Boissons100 ml
chicken stockÉpicerie1 litre- bay leafÉpices1 morceau
- sourdough bread (cubed)Boulangerie150 g
cheese (grated)Produits laitiers100 g
parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
261kcal
- Glucides
- 24 g
- Protéines
- 11 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Sauté the aromatics
- Melt the butter with the olive oil in a pot.
- Add the chopped onion and sauté until soft and translucent.
- Étape 2
Add potato, garlic and spices
- Add the chopped potato and the sliced garlic.
- Season with salt, pepper and turmeric, then stir well.
- Étape 3
Deglaze and simmer
- Deglaze with the white wine.
- Pour in the chicken stock and add the bay leaf.
- Bring to a bubble and let it simmer.
- Étape 4
Toast the croutons
- Cube the sourdough bread.
- Toss with olive oil and salt.
- Toast in the oven until golden.
- Étape 5
Assemble and broil
- Ladle the soup into ovenproof bowls and top with the toasted bread and grated cheese.
- Broil for a couple of minutes until the cheese is melted and golden.
- Étape 6
Finish and serve
- Top with chopped parsley and serve.
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