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Greek Lemon Chicken with Potatoes
Plat

Greek Lemon Chicken with Potatoes

2 h 30Pour 6Nutri-Score C€€
par @alexandras.home11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • whole chicken (cut into 8 pieces, with bones and skin)Viandes1 morceau
  • potatoes (peeled and cut lengthwise into quarters)Fruits et légumes1 kg
  • waterAutres60 ml
  • extra virgin olive oilÉpicerie100 ml
  • lemons (juiced)Fruits et légumes3 morceaux
  • garlic cloves (chopped)Fruits et légumes5 morceaux
  • Dijon mustardÉpicerie30 ml
  • dried oreganoÉpices3 g
  • salt (to taste)Épices8 g
  • black pepper (to taste)Épices2 g

par portion

Nutrition

558kcal

Glucides
32 g
Protéines
29 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • jar with lid

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Étape 1

  2. Prepare the potatoes and chicken

    • Place the potatoes in a baking pan and season with salt and pepper.
    • Arrange the chicken pieces on top of the potatoes.
    Étape 2

  3. Make the lemon sauce

    • In a jar, combine the olive oil, lemon juice, garlic, Dijon mustard, oregano and salt.
    • Close the jar and shake well to mix.
    Étape 3

  4. Pour the sauce over the dish

    • Drizzle the sauce evenly over the chicken and potatoes.
    • Add the water to the jar, swirl to collect the remaining sauce and pour it along the side of the pan.
    • Sprinkle the chicken with black pepper.
    Étape 4

  5. Bake covered

    • Cover the pan with a lid, parchment paper or aluminum foil.
    • Bake at 180 °C.
    Étape 5

  6. Bake uncovered until golden

    • Remove the cover and bake until the chicken is golden and the skin is crispy.
    • Baste the chicken with the pan juices 3-4 times during baking.
    Étape 6

  7. Serve

    • Serve warm with a simple salad or fresh bread to soak up the sauce.
    Étape 7
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