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Hasselback Potatoes with Creamy Cajun Chicken and Air-Fried Broccoli
Plat

Hasselback Potatoes with Creamy Cajun Chicken and Air-Fried Broccoli

1 h 10Pour 4Nutri-Score C€€
par @on_todays_bake61 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potato (medium, thinly sliced hasselback style without cutting through)Fruits et légumes6 morceaux
  • butter (melted)Produits laitiers45 g
  • olive oilÉpicerie30 ml
  • garlic (cloves, minced)Fruits et légumes5 morceaux
  • paprikaÉpices8 g
  • onion granulesÉpices4 g
  • garlic granulesÉpices4 g
  • dried parsleyÉpices2 g
  • saltÉpices3 g
  • black pepperÉpices2 g
  • all-purpose seasoningÉpices4 g
  • chicken breast (sliced)Viandes600 g
  • Cajun seasoningÉpices4 g
  • onion powderÉpices3 g
  • onion (half, diced)Fruits et légumes1 morceau
  • heavy creamProduits laitiers175 ml
  • broccoli (cut into florets)Fruits et légumes400 g

par portion

Nutrition

591kcal

Glucides
53 g
Protéines
36 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Poêle
  • Saladier
  • Pinceau de cuisine

pas à pas

Préparation

  1. Prepare the hasselback potatoes

    • Slice each potato thinly without cutting all the way through.
    • Mix the melted butter, olive oil, garlic and all the seasonings.
    • Brush the mixture generously over the potatoes, getting into the layers.
    Étape 1

  2. Air-fry the potatoes

    • Air fry at 180 °C for 35–45 minutes, depending on size.
    • Brush with extra butter halfway through for a crispy finish.
    Étape 2

  3. Marinate the chicken

    • Add the sliced chicken to a bowl and drizzle over the olive oil.
    • Sprinkle all the seasonings evenly and mix until every piece is coated.
    • Let it sit to boost the flavor.
    Étape 3

  4. Pan-fry the chicken

    • Pan-fry the chicken on medium-high heat until golden and cooked through.
    • Set aside.
    Étape 4

  5. Make the Cajun sauce

    • In the same pan, melt the butter and cook the onion until soft.
    • Add the cream and seasoning, then simmer until thickened.
    • Return the chicken to the pan and coat it in the sauce.
    Étape 5

  6. Air-fry the broccoli

    • Air fry the broccoli until tender and slightly charred.
    Étape 6

  7. Serve

    • Plate the hasselback potatoes with the creamy Cajun chicken and broccoli.
    Étape 7
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