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Ooey Gooey Cinnamon Rolls
Boulangerie

Ooey Gooey Cinnamon Rolls

2 h 30Pour 8Nutri-Score D€€
par @on_todays_bake125 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • milk (warmed)Produits laitiers180 ml
  • instant dry yeastÉpicerie7 g
  • white sugarÉpicerie50 g
  • salted butter (melted and cooled, for the dough)Produits laitiers57 g
  • egg (at room temperature)Produits laitiers1 morceau
  • egg yolk (at room temperature)Produits laitiers1 morceau
  • bread flour (plus more as needed)Céréales360 g
  • saltÉpices4 g
  • extra-virgin olive oil (for greasing the bowl)Épicerie15 ml
  • salted butter (softened, for the filling)Produits laitiers57 g
  • dark brown sugar (packed)Épicerie142 g
  • cinnamon (ground)Épices11 g
  • cream cheese (softened)Produits laitiers112 g
  • icing sugarÉpicerie85 g
  • salted butter (softened, for the frosting)Produits laitiers42 g
  • vanilla extractÉpicerie2 ml

par portion

Nutrition

346kcal

Glucides
50 g
Protéines
7 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Rouleau à pâtisserie
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Mix the dough

    • In a large bowl, whisk the bread flour, white sugar, salt and instant yeast.
    • Add the warm milk, melted butter, egg and egg yolk.
    • Mix until a dough forms.
    Étape 1

  2. Knead the dough

    • Knead the dough until smooth and elastic.
    Étape 2

  3. First rise

    • Place the dough in a bowl greased with olive oil, cover and let rise until doubled in size.
    Étape 3

  4. Shape the rolls

    • Roll the dough into a rectangle.
    • Spread with the softened butter, then sprinkle with the dark brown sugar and cinnamon.
    Étape 4

  5. Roll up and cut

    • Roll the dough up tightly.
    • Slice into 8 even pieces.
    Étape 5

  6. Second rise

    • Place the rolls in a greased baking dish, cover and let rise again.
    Étape 6

  7. Bake

    • Bake at 175 °C until golden.
    Étape 7

  8. Make the cream cheese frosting

    • Mix the cream cheese, icing sugar, softened butter and vanilla extract until smooth.
    Étape 8

  9. Drizzle and serve

    • Drizzle the frosting over the warm rolls.
    Étape 9
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