Skip to content
Hello Kitty Bento Lunchbox
Plat

Hello Kitty Bento Lunchbox

40 minPour 1Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • cooked rice (warm)Céréales180 g
  • nori sheet (cut into shapes for the face)Épicerie1 morceau
  • ham slice (cut into a small bow)Viandes20 g
  • cheese slice (cut into small shapes)Produits laitiers15 g
  • instant noodles (cooked and drained)Épicerie70 g
  • carrot (sliced and blanched)Fruits et légumes40 g
  • broccoli (cut into small florets, blanched)Fruits et légumes50 g
  • egg (cooked and shaped)Produits laitiers1 morceau
  • soy sauce (for seasoning)Épicerie10 ml
  • sesame oilÉpicerie5 ml

par portion

Nutrition

670kcal

Glucides
105 g
Protéines
22 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Casserole
  • Ciseaux de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Prepare the rice

    • Season the warm rice with soy sauce and sesame oil and mix gently.
    • Let it cool slightly so it can be shaped by hand.
    Étape 1
  2. Shape the Hello Kitty rice

    • Shape the rice into a rounded head and two small ears.
    • Wrap the base with nori to make the face outline.
    • Cut nori eyes and whiskers and place them on the rice.
    Étape 2
  3. Make the bow and decorations

    • Cut a small bow from the ham slice.
    • Cut small cheese shapes for the nose and accents.
    • Place the bow on one ear.
    Étape 3
  4. Cook the noodles and vegetables

    • Cook the instant noodles and drain them well.
    • Blanch the carrot slices and broccoli florets.
    • Toss the noodles with a little soy sauce and sesame oil.
    Étape 4
  5. Cook and shape the egg

    • Cook the egg and let it cool.
    • Shape it into a small character or slice it neatly.
    Étape 5
  6. Assemble the bento

    • Place the Hello Kitty rice in the main compartment.
    • Fill the side compartments with noodles, carrot, broccoli and egg.
    • Add the remaining cheese accents and close the box.
    Étape 6