Accompagnement
Herb & Calabrian Chili Garlic Bread
25 minPour 4Nutri-Score D€
D
25 min
25 minHerb & Calabrian Chili Garlic Bread
ce qu’il vous faut
Ingrédients
crusty bread (sliced in half lengthwise)Boulangerie1 morceau
butter (softened)Produits laitiers100 g
garlic (minced)Fruits et légumes5 morceaux
Calabrian chili paste (chopped)Épicerie20 g
fresh parsley (finely chopped)Fruits et légumes10 g
fresh basil (finely chopped)Fruits et légumes5 g
parmesan (finely grated)Produits laitiers40 g
olive oil (for drizzling)Épicerie15 ml
salt (to taste)Épices2 g
par portion
Nutrition
385kcal
- Glucides
- 33 g
- Protéines
- 8 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Make the garlic butter
- Mix the softened butter with the minced garlic, Calabrian chili paste, chopped parsley, basil, grated parmesan and salt until well combined.
- Étape 2
Spread on the bread
- Slice the bread in half lengthwise and place it cut-side up on a baking tray.
- Spread the garlic butter generously over both halves and drizzle with olive oil.
- Étape 3
Bake until golden
- Bake at 200 °C until the edges are crisp and golden and the butter is melted and bubbling.
- Étape 4
Finish and serve
- Slice into pieces and serve warm.
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