Plat
Lemon Pepper Wings
45 minPour 4Nutri-Score C€€
C
45 min
45 minLemon Pepper Wings
ce qu’il vous faut
Ingrédients
chicken wings (separated into flats and drumettes, patted dry)Viandes1 kg
olive oilÉpicerie30 ml
lemon pepper seasoningÉpices20 g
black pepper (freshly ground)Épices3 g
saltÉpices6 g
garlic powderÉpices4 g
lemon (zested and cut into wedges)Fruits et légumes1 morceau
butter (melted)Produits laitiers40 g
par portion
Nutrition
596kcal
- Glucides
- 3 g
- Protéines
- 48 g
- Lipides
- 44 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C and line a baking tray.
- Étape 2
Season the wings
- Pat the wings dry in a bowl.
- Toss with the oil, lemon pepper seasoning, black pepper, salt, garlic powder and lemon zest until evenly coated.
- Étape 3
Bake the wings
- Spread the wings in a single layer on the tray.
- Bake until golden and cooked through, turning halfway.
- Étape 4
Finish with lemon butter
- Brush the hot wings with the melted butter.
- Squeeze over the lemon wedges and serve.