Entrée
Hibachi-Style Clear Soup
1 h 20Pour 4Nutri-Score B€
B
1 h 20
1 h 20Hibachi-Style Clear Soup
ce qu’il vous faut
Ingrédients
carrot (roughly chopped)Fruits et légumes1 morceau
sweet or white onion (roughly chopped)Fruits et légumes1 morceau
garlic (crushed)Fruits et légumes5 morceaux
ginger (peeled, roughly chopped (about 4 inches))Fruits et légumes60 g
neutral oilÉpicerie30 ml- chicken stockÉpicerie480 ml
- beef stockÉpicerie360 ml
waterAutres240 ml- hondashi (dashi powder) (tablespoons)Épicerie2 morceaux
green onions (thinly sliced)Fruits et légumes2 morceaux- button mushrooms (cleaned, very thinly sliced)Fruits et légumes3 morceaux
salt (to taste)Épices3 g
par portion
Nutrition
118kcal
- Glucides
- 9 g
- Protéines
- 3 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Marmite- Plaque de cuisson
Louche
pas à pas
Préparation
- Étape 1
Prepare the aromatics
- Roughly chop the carrot and onion.
- Crush the garlic and roughly chop the ginger.
- Étape 2
Sauté the vegetables
- Heat the neutral oil in a pot.
- Add the carrot, onion, garlic and ginger and sauté until fragrant.
- Étape 3
Add the liquids
- Pour in the chicken stock, beef stock and water.
- Stir in the hondashi for umami.
- Étape 4
Simmer the broth
- Cover the pot and simmer lightly.
- After simmering, remove the vegetables and season with salt to taste.
- Étape 5
Finish with mushrooms and green onions
- Clean and very thinly slice the button mushrooms.
- Add the mushrooms and green onions to the hot broth and serve.