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One-Pot Chicken Gnocchi Soup
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One-Pot Chicken Gnocchi Soup

55 minPour 6Nutri-Score C€€
par @iankyo14 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (boneless, skinless)Viandes2 morceaux
  • salt (to taste)Épices6 g
  • black pepper (to taste)Épices2 g
  • garlic powderÉpices4 g
  • cayenne pepperÉpices1 g
  • red pepper flakesÉpices1 g
  • dried thymeÉpices2 g
  • dried oreganoÉpices2 g
  • dried basilÉpices2 g
  • olive oilÉpicerie45 ml
  • shallot (finely diced)Fruits et légumes2 morceaux
  • garlic (crushed and roughly chopped)Fruits et légumes5 morceaux
  • sun-dried tomatoes (roughly chopped)Épicerie40 g
  • tomato pasteÉpicerie25 g
  • seasoning blend (preferred blend)Épices12 g
  • chicken stockÉpicerie1,4 litres
  • heavy creamProduits laitiers480 ml
  • Parmigiano Reggiano (grated)Produits laitiers180 g
  • unsalted butter (cold)Produits laitiers42 g
  • spinach (fresh)Fruits et légumes60 g
  • gnocchiCéréales450 g

par portion

Nutrition

519kcal

Glucides
35 g
Protéines
29 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • chef's knife
  • cutting board
  • wooden spoon

pas à pas

Préparation

  1. Season the chicken

    • Generously season the chicken breasts with salt, black pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano and dried basil.
    • Coat the chicken well on all sides.
    Étape 1

  2. Prepare the aromatics

    • Finely dice the shallots.
    • Crush and roughly chop the garlic.
    Étape 2

  3. Sear the chicken

    • Heat a generous amount of olive oil in a heavy-bottomed pot over medium-high heat.
    • Lay in the chicken without overcrowding the pot, working in batches if needed.
    • Cook until fully cooked through, then remove from the pot.
    Étape 3

  4. Shred the chicken

    • Chop or shred the cooked chicken and set aside.
    Étape 4

  5. Sweat the aromatics

    • Add a little more olive oil to the pot.
    • Add the garlic and shallots and cook until fragrant.
    Étape 5

  6. Add tomato paste and sun-dried tomatoes

    • Stir in the tomato paste and cook briefly.
    • Add the sun-dried tomatoes and cook for a few minutes.
    Étape 6

  7. Add the stock and simmer

    • Pour in the chicken stock and stir well.
    • Bring to a simmer and cook for about 15 minutes.
    Étape 7

  8. Add cream and cheese

    • Stir in the heavy cream and the grated Parmigiano Reggiano.
    • Let it simmer to thicken.
    Étape 8

  9. Finish the soup

    • Season with salt to taste.
    • Add the cold butter, the gnocchi, the shredded chicken and the spinach.
    • Cook until the gnocchi are tender and the spinach has wilted.
    Étape 9
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