Plat
Homemade Hamburger Helper (Creamy Beef and Shells)
40 minPour 5Nutri-Score C€€
C
40 min
40 minHomemade Hamburger Helper (Creamy Beef and Shells)
recette de
Here’s Your Bite
@heresyourbite
11 recettes
18 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
onion (diced)Fruits et légumes1 morceau
ground beefViandes500 g
garlic (minced)Fruits et légumes3 morceaux
tomato paste (tablespoons)Épicerie2 morceaux
beef brothÉpicerie900 ml
shell pasta (uncooked)Céréales350 g
heavy creamProduits laitiers180 ml- cheddar cheese (shredded)Produits laitiers200 g
parmesan (grated)Produits laitiers50 g
saltÉpices5 g
black pepperÉpices3 g
paprikaÉpices4 g
garlic powderÉpices3 g
onion powderÉpices3 g
olive oilÉpicerie15 ml
par portion
Nutrition
578kcal
- Glucides
- 57 g
- Protéines
- 29 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Marmite
Spatule
pas à pas
Préparation
- Étape 1
Sauté the onion
- Heat a little oil in a large pot.
- Sauté the onion with a pinch of salt until soft.
- Étape 2
Brown the beef
- Add the ground beef and let it sit undisturbed to develop a nice crust.
- Break it up, then season with salt, pepper, the remaining seasonings and the garlic.
- Étape 3
Cook the tomato paste
- Clear a space in the pan and add the tomato paste.
- Cook it directly against the hot pan until it starts to darken, then stir it into the rest.
- Étape 4
Simmer the pasta
- Add the broth and bring everything to a simmer.
- Pour in the uncooked pasta, give it a stir, then cover and simmer, stirring occasionally, until al dente.
- Add a few splashes of broth if it starts looking dry.
- Étape 5
Make it creamy
- Pour in the cream and add the cheeses handful by handful.
- Keep stirring until everything is super creamy and glossy.
- Taste and season with salt and pepper as needed.
- Étape 6
Rest and serve
- Let it sit for a couple of minutes so the sauce can really cling to the pasta.
- Serve and enjoy.
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