Accompagnement
Homemade Potato Wedges
45 minPour 4Nutri-Score C€
C
45 min
45 minHomemade Potato Wedges
recette de
Chris Collins
@dontgobaconmyheart_
8 recettes
11 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potatoes (washed, cut into wedges)Fruits et légumes1 kg
olive oilÉpicerie45 ml
paprikaÉpices5 g
garlic powderÉpices4 g
dried oreganoÉpices2 g
saltÉpices6 g
black pepper (ground)Épices2 g
par portion
Nutrition
302kcal
- Glucides
- 44 g
- Protéines
- 5 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Cut the potatoes
- Wash the potatoes and cut them into wedges, keeping the skin on.
- Étape 3
Season the wedges
- In a bowl, toss the wedges with the olive oil, paprika, garlic powder, oregano, salt and pepper until evenly coated.
- Étape 4
Bake the wedges
- Spread the wedges in a single layer on a baking tray.
- Bake until golden and crispy, turning halfway through.
- Étape 5
Serve
- Serve the wedges hot with your favourite dip.
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