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Homemade Pumpkin Cinnamon Rolls
Boulangerie

Homemade Pumpkin Cinnamon Rolls

2 h 30Pour 12Nutri-Score D€€
par @wellmadebykiley23 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flour (plus extra for dusting)Céréales480 g
  • whole milk (warmed)Produits laitiers180 ml
  • pumpkin puree (canned or homemade)Fruits et légumes180 g
  • granulated sugarÉpicerie50 g
  • active dry yeastÉpicerie7 g
  • unsalted butter (melted)Produits laitiers57 g
  • egg (room temperature)Produits laitiers1 morceau
  • vanilla extractÉpicerie5 ml
  • saltÉpices4 g
  • pumpkin pie spiceÉpices6 g
  • brown sugar (packed)Épicerie150 g
  • ground cinnamonÉpices8 g
  • unsalted butter (softened, for the filling)Produits laitiers85 g
  • cream cheese (softened)Produits laitiers113 g
  • powdered sugar (sifted)Épicerie120 g
  • unsalted butter (softened, for the frosting)Produits laitiers28 g
  • vanilla extract (for the frosting)Épicerie5 ml

par portion

Nutrition

257kcal

Glucides
40 g
Protéines
5 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Saladier
  • Rouleau à pâtisserie
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Make the pumpkin dough

    • Warm the milk and add it to the bowl of a stand mixer with the yeast and a spoonful of the sugar.
    • Add the flour, pumpkin puree, remaining sugar, melted butter, egg, vanilla, salt and pumpkin pie spice.
    • Knead with the dough hook until a soft, smooth dough forms.
    Étape 1

  2. Let the dough rise

    • Cover the dough and let it rise in a warm environment until slightly puffed.
    Étape 2

  3. Prepare the pumpkin spice cinnamon filling

    • Mix the brown sugar, cinnamon and pumpkin pie spice together.
    • Beat in the softened butter until a spreadable paste forms.
    Étape 3

  4. Roll and fill the dough

    • Roll the risen dough out into a large rectangle on a floured surface.
    • Spread the filling evenly over the dough.
    Étape 4

  5. Shape the rolls

    • Roll the dough up tightly into a log.
    • Slice into even rolls and arrange them in a baking dish.
    Étape 5

  6. Second rise

    • Cover the rolls and let them rise again until puffy.
    Étape 6

  7. Bake the rolls

    • Bake at 180 °C until golden at the edges and cooked through.
    Étape 7

  8. Make the cream cheese frosting

    • Beat the cream cheese and softened butter until smooth.
    • Add the powdered sugar and vanilla and beat until creamy.
    Étape 8

  9. Frost and serve

    • Spread the frosting over the warm rolls so it melts over the top.
    • Serve warm with a hot cup of coffee.
    Étape 9
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