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Honey Chicken
Plat

Honey Chicken

45 minPour 2Nutri-Score D€€
par @dimsimlim7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (cut into bite-sized pieces)Viandes250 g
  • chicken powderÉpicerie5 g
  • Yum Yum sauceÉpicerie5 ml
  • saltÉpices2,5 g
  • sugarÉpicerie2 g
  • baking powderÉpicerie2 g
  • white pepperÉpices500 milligrammes
  • cooking oilÉpicerie15 ml
  • waterBoissons30 ml
  • cornstarchÉpicerie8 g
  • sesame oilÉpicerie5 ml
  • cooking wineÉpicerie5 ml
  • self-raising flourÉpicerie100 g
  • corn flourÉpicerie50 g
  • soda water (chilled)Boissons150 ml
  • custard powderÉpicerie3 g
  • honeyÉpicerie40 ml
  • water (for the sauce)Boissons30 ml
  • sugar (for the sauce)Épicerie12 g
  • salt (for the sauce)Épices500 milligrammes
  • oil (for deep frying)Épicerie500 ml

par portion

Nutrition

654kcal

Glucides
65 g
Protéines
31 g
Lipides
30 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Casserole
  • Tamis
  • Écumoire
  • Plaque de cuisson

pas à pas

Préparation

  1. Marinate the chicken

    • Combine the chicken breast with chicken powder, Yum Yum sauce, salt, sugar, baking powder, white pepper, cooking oil, water, cornstarch, sesame oil and cooking wine.
    • Mix well, cover and marinate overnight in the fridge.
    Étape 1

  2. Make the batter

    • In a bowl, mix the self-raising flour and corn flour.
    • Pour in the soda water and whisk to a smooth batter.
    Étape 2

  3. Coat the chicken

    • Add the marinated chicken to the batter.
    • Mix with your hands until every piece is well coated.
    Étape 3

  4. Fry the chicken

    • Heat the oil for deep frying.
    • Fry the chicken pieces one at a time until golden and cooked through.
    • Drain on a rack or paper.
    Étape 4

  5. Make the honey sauce

    • In a saucepan, combine the honey, custard powder, water, sugar and a tiny pinch of salt.
    • Warm gently, stirring, until smooth and slightly thickened.
    Étape 5

  6. Combine and serve

    • Strain the fried chicken and add it straight into the sauce.
    • Toss to coat evenly and serve immediately.
    Étape 6
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