Skip to content
Menu
Restaurant Spring Rolls
Entrée

Restaurant Spring Rolls

45 minPour 12Nutri-Score C€€
par @dimsimlim7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • vegetable oil (for frying)Épicerie60 ml
  • onion (finely sliced)Fruits et légumes1 morceau
  • dehydrated garlicÉpices15 g
  • cornstarchÉpicerie15 g
  • cabbage (finely shredded)Fruits et légumes500 g
  • carrot (julienned)Fruits et légumes100 g
  • wood ear mushrooms (rehydrated and sliced)Fruits et légumes40 g
  • chicken powderÉpices10 g
  • sugarÉpicerie10 g
  • five spice powderÉpices3 g
  • yum yum sauceÉpicerie15 ml
  • saltÉpices5 g
  • cooking wineÉpicerie20 ml
  • sesame oilÉpicerie15 ml
  • potato starchÉpicerie15 g
  • spring roll wrappers (cut in half)Épicerie12 morceaux

par portion

Nutrition

100kcal

Glucides
11 g
Protéines
2 g
Lipides
6 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Wok
  • Poêle
  • Écumoire
  • Plaque de cuisson

pas à pas

Préparation

  1. Fry the aromatics

    • Heat the oil all around the wok.
    • Add the onion, dehydrated garlic and cornstarch.
    • Fry for a couple of minutes.
    Étape 1

  2. Add the vegetables

    • Add the cabbage and toss.
    • Add the carrot and wood ear mushrooms.
    Étape 2

  3. Drain the excess moisture

    • Scoop out the water that pools in the middle.
    • Return the filling to the wok to remove excess moisture so the rolls don't burst.
    Étape 3

  4. Season the filling

    • Season with chicken powder, sugar, five spice powder, yum yum sauce and salt.
    • Add the cooking wine and sesame oil.
    • If still wet, add the potato starch.
    Étape 4

  5. Cool the filling

    • Scoop the filling onto a tray.
    Étape 5

  6. Prepare the wrappers

    • Open the wrapper packaging and pull the skins out.
    • Cut each spring roll skin in half straight down the middle.
    • Fold the peeled skins back into the packet so they don't dry out.
    Étape 6

  7. Roll the spring rolls

    • Place the filling on the wrapper, fold the sides in.
    • Brush a little starch on the top edge to seal.
    Étape 7

  8. Fry the spring rolls

    • Fry the spring rolls until golden, the filling is already cooked.
    Étape 8
Obtenir Mezze