Entrée
Honey Chipotle Mozzarella Sticks
1 h 50Pour 6Nutri-Score D€€
D
1 h 50
1 h 50Honey Chipotle Mozzarella Sticks
recette de
gisellecooks
@gisellecooks_
25 recettes
62 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
mozzarella cheese (cut into sticks)Produits laitiers450 g- eggs (beaten for the egg wash)Produits laitiers3 morceaux
flour (seasoned for dredging)Épicerie150 g
garlic powder (divided between flour and bread crumbs)Épices6 g
onion powder (divided between flour and bread crumbs)Épices6 g
black pepper (divided between flour and bread crumbs)Épices3 g
salt (divided between flour and bread crumbs)Épices4 g
bread crumbs (seasoned)Épicerie200 g
parsley (chopped)Fruits et légumes5 g- chipotle peppers (canned, with some adobo)Épicerie120 ml
honeyÉpicerie120 ml- chicken brothÉpicerie120 ml
- frying oil (for deep frying)Épicerie1 litre
par portion
Nutrition
438kcal
- Glucides
- 32 g
- Protéines
- 22 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Blender
Friteuse
Casserole
Pince de cuisine
pas à pas
Préparation
- Étape 1
Prepare the mozzarella
- Cut the mozzarella cheese into sticks.
- Set up three bowls: seasoned flour, beaten eggs and seasoned bread crumbs.
- Étape 2
Bread the sticks
- Coat each mozzarella stick in the seasoned flour.
- Dip in the egg wash, then press into the bread crumbs.
- Repeat the flour, egg and bread crumb coating a second time.
- Étape 3
Freeze
- Place the breaded sticks on a tray and freeze until firm.
- Étape 4
Make the honey chipotle sauce
- Blend the chipotle peppers, honey and chicken broth until smooth.
- Warm the sauce in a saucepan and set aside.
- Étape 5
Fry the sticks
- Heat the oil to 175 °C.
- Fry the frozen sticks until golden and the cheese starts to melt.
- Étape 6
Serve
- Drain the sticks briefly, then toss or drizzle with the honey chipotle sauce.
les plus cuisinées d’abord