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Honey Sriracha Fried Chicken Sandwich
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Honey Sriracha Fried Chicken Sandwich

1 h 40Pour 6Nutri-Score D€€
par @iramsfoodstory367 imports1 fois cuisinée
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ce qu’il vous faut

Ingrédients

6 personnes
  • boneless chicken thighs (boneless)Viandes450 g
  • buttermilkProduits laitiers240 ml
  • salt (to taste)Épices6 g
  • black pepper (ground)Épices3 g
  • paprika powderÉpices3 g
  • Cajun seasoningÉpices6 g
  • garlic powderÉpices9 g
  • onion powderÉpices9 g
  • all-purpose flourÉpicerie125 g
  • cornstarchÉpicerie24 g
  • mayonnaise (for the glaze)Épicerie60 g
  • Sriracha (for the glaze)Épicerie45 ml
  • honeyÉpicerie42 g
  • chives (chopped)Fruits et légumes3 g
  • mayonnaise (for the spicy sauce)Épicerie120 g
  • Sriracha (for the spicy sauce)Épicerie30 ml
  • red onion (finely chopped)Fruits et légumes30 g
  • jalapeño (finely chopped, optional)Fruits et légumes10 g
  • salt (to taste, for the sauce)Épices2 g
  • garlic powder (for the sauce)Épices3 g
  • onion powder (for the sauce)Épices3 g
  • fresh parsley (freshly chopped)Fruits et légumes4 g
  • brioche bunsBoulangerie6 morceaux
  • lettuce (leaves)Fruits et légumes60 g
  • onion (sliced)Fruits et légumes60 g
  • tomatoes (sliced)Fruits et légumes150 g
  • pickled cucumber (sliced)Fruits et légumes60 g
  • frying oil (for shallow frying)Épicerie500 ml

par portion

Nutrition

505kcal

Glucides
41 g
Protéines
20 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs with the buttermilk, salt, black pepper, paprika, Cajun seasoning, garlic powder and onion powder.
    • Cover and refrigerate for at least 1 hour or overnight.
    Étape 1

  2. Prepare the dry batter

    • In a wide bowl, mix the flour, cornstarch, salt, black pepper, paprika, onion powder and garlic powder.
    • Set aside.
    Étape 2

  3. Coat the chicken

    • Keep the remaining spiced buttermilk from the chicken as the wet batter.
    • Coat each marinated chicken thigh in the dry batter, then in the wet batter, then again in the dry batter.
    Étape 3

  4. Fry the chicken

    • Heat the oil in a pan and shallow fry the chicken in batches, flipping sides, until golden brown and cooked through.
    Étape 4

  5. Make the honey Sriracha glaze

    • Mix the mayonnaise, Sriracha, honey and chives in a bowl.
    • Coat the fried chicken with the glaze.
    Étape 5

  6. Make the spicy sauce

    • Combine the mayonnaise, Sriracha, chopped red onion, jalapeño, salt, garlic powder, onion powder and parsley in a bowl.
    Étape 6

  7. Assemble the sandwiches

    • Fill the brioche buns with the glazed fried chicken, lettuce, onion, tomatoes and pickled cucumber.
    • Drizzle with the spicy sauce and close the buns.
    Étape 7
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